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This is the
front view of Les Fougeres restaurant in Chelsea Québec.
Their
tourtieres are a specialty. This one is made with duck.
Their desserts are special as well. This one is cassis mousse with dark
chocolate.
Les Fougeres also has a shop that is quite wonderful.
Les
Fougeres puts on cooking classes. Look to the right side of this photo.
Les
Fougeres grows much of the food it cooks. This photo was taken in late
October.
Photos on this
page were taken by David Callan
Ottawa, Canada's National Capital
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